VP Food & Beverage Operations
Mr. Levine is responsible for directing the food and beverage operations of Quorum’s managed properties. He is based at the company’s Hilton Phoenix East/Mesa where he also serves as the General Manager.
Levine first joined the company in 1987 as food and beverage director for the Brown Palace. He was promoted in 1992 to corporate food and beverage director for Quorum’s hotel portfolio and served in that role until 1997 when he left the company. He returned as Vice President of Food and Beverage in June 2004.
In the interim, he served as vice president of operations at General Cigar Company in New York, NY; food and beverage director at the MGM/Mirage Beau Rivage Resort & Casino in Biloxi, MS; and, as director of food and beverage at the world renowned Lodge at Pebble Beach. A native of Massachusetts, he began his hotel career with Sheraton Hotels.
Place to Golf: Pebble Beach, CA
Place to Visit: St. Barthelemy, FWI
Hotel / Resort: The Peninsula, Beverly Hills, CA