Rob Drawbridge

Rob Drawbridge

EVP Asset Management & Principal

PHONE: 972.458.7265

EMAIL: rdrawbridge@quorumhotels.com

Mr. Drawbridge is responsible for the oversight of Quorum's Asset Management Division. During the period 1991-1997, Drawbridge served as Vice President of Resort Operations of the company’s Kingston Plantation Resort in Myrtle Beach, South Carolina. From 1987 to 1991 he directed the company’s food and beverage operations.

Before joining Quorum upon its formation in 1987, he served as Vice President of Food and Beverage for Metro Hotels, responsible for the food and beverage operations of its 15 hotels, plus its restaurant division which included four (4) Travel Award-winning facilities. His experience includes serving as Northeast Area Director of Food and Beverage for The Sheraton Corporation in Boston and as Executive Assistant Manager of Food and Beverage at Amfac's 1500-room hotel and resort in Dallas (now a Hyatt). He held a similar position at Amfac's four-star Silverado Resort and Conference Center in Napa, California.

Drawbridge spent five years with Hyatt Hotels, serving as Executive Assistant Manager of Food and Beverage at Hyatt’s Birmingham, AL and Mission Bay, CA locations. He received his B.B.A. in economics from Vanderbilt University. 


Place to Golf: The Ocean Course at Kiawah Island

Place to Visit: San Francisco, CA

Hotel / Resort: The Sanctuary at Kiawah Island